These answers changed my life - so much so, that I am now diabetic-free!  You can read how I did it in this first of a series of eBooks - 'Stamp Out Diabetes in your Life'!

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Prepared with love from one diabetic to another, 'Stamp Out Diabetes in your Life', tells you everything you need to know about diabetes.

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When I first discovered I had type 2 diabetes I was determined to reverse it, however the more I researched, the more I realized that this wasn't your common cold where you pop a pill or two and it will all go away.

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No, I realized that this disease was as serious as cancer because it can multiply if you don't do anything about it during it's early stages of development.  Not only that, but it can affect a whole host of other body parts as well.

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I was horrified to discover the havoc this disease can cause - and the worst thing of all?  It was our choice of food that we ate over the years that put us here.  In my eBook 'Stamp Out Diabetes in your Life', I discuss the types of food I ate and what happened to my body because of it.  I also take a look at the type of food I should have been eating and how much more beneficial that would have been for me.

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Do you remember the old saying 'In order to go forward, you first have to take a step backward?  Well that has no relevance here, except that I did go back in time to find out where diabetes was first detected and the different methods doctors used during that time - it was quite a hoot I must say.  It made me realize though, how far scientists have come with discovering and curing many diseases - I mean an artificial pancreas has already been produced - unbelievable!  To that end although nowhere near as spectacular, are a few thoughts I wrote in my eBook about protein and carbohydrates and the role they play in the digestion of our food, and what happens if we eat more of one type than the other.  Definitely worth a read my friends, because this is the cause of diabetes!

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I became a diabetic because of my love for sugar and fat and it is no coincidence that these two ingredients can be found in almost every processed, packaged meal.  Big food conglomerates actually pay people to research ingredients that make the customer 'want' to come back for more and guess what?  Sugar and fat are top of the list!  Furthermore, they are cheap enough for everyone to afford and can be found in every supermarket.  No wonder there's a war in most of us against the bulge.  And that leads the customer to another problem - how to say 'no'.  As a foodaholic, I found it extremely difficult to say no, but it was either that or die, simple.  So I came up with ways to help me say 'no' every time I thought of processed carbs and fats - they helped me heaps, I hope they help you too.

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So what are you waiting for?  I know you're curious but let's be serious.  I know I needed all the help I could get yet kept purchasing one dud eBook after another until I gave up and realized I could do a better job myself.  I also realized that they probably weren't diabetics because they offered a system too drastic for a 'first-timer' to follow, but I only found that out once I bought the product - too late!

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You can purchase a copy of this invaluable information for the small cost of $30.  Four years of research and study have been undertaken regarding this dreaded disease, but it was worth it, because this information has helped me to reverse it and it could help you too!  Here's to your health!

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Cheers

Amelia Robinson